Barbara Ensrud is a wine journalist, author and wine educator. Her syndicated weekly wine colunns for the New York Daily News appeared in major metropolitan newspapers across the country, from the Miami Herald to the San Jose Mercury News, and during her years in New York, she was a regular contributor to the Leisure & Arts page of the Wall St. Journal. Her wine articles have appeared in GQ, Vogue, Parade, Garden & Gun, Smart Money, Harper's Bazaar, The Wine Spectator, Decanter, Food & Wine, Gastronomica, House & Garden, House Beautiful, Glamour, and numerous other publications. She is Regional Correspondent for Appellation America ( www.appellationamerica.com ) covering North Carolina wines and mid-Atlantic growing regions. She has been featured on TV (ABC, NBC) and radio (WUNC, WOR-NY). She is the author of American Vineyards and Wine with Food (see below).
She has taught wine appreciation courses at Duke University since 2000 and previously at the University of Mississippi in Oxford and in New York at L'Academie du Vin, and The New School at CCNY; she was a regular guest lecturer Windows on the World. She has conducted panel tastings at the Aspen Wine & Food event, and judged in numerous wine competitions in the U.S. and Europe. She is a member of two elective professional organizations: The New York Wine Press and the American Society of Journalists and Authors.
Barbara Ensrud is a frequent speaker on the subject of wine, including its role in culture, history, myth and symbol. She conducts wine tastings and wine seminars for corporations, conferences and private gatherings. She also consults for restaurants in creating or upgrading wine lists, and works with individuals interested in collecting wine or starting a wine cellar. For more information, email inquiries: email@example.com
What is B.E. drinking this week?
Crisp and delightful Sauvignon Blancs, as more fish and seafood adorn my table.
See B.E.'s Best Buys
"...an invaluable tool for chefs and for entertaining."
*Wine with Food, a guide to matching wine and food, $12 **
Foreword by M.F.K. Fisher--order below
Wondering what to serve with what? B.E.'s book (256 pages) is a lively exploration of the in's and out's of pairing wine and food and has hundreds of suggested match-ups-- plus suggested menus for entertaining, tips on wine buying, serving and storing, starting a cellar.
* To order Wine With Food, $12 (includes s&h), email me at firstname.lastname@example.org
**Note: wholesale inquiries email: email@example.com
American Vinyards (Stewart Tabori & Chang)
Best Wine Buys for $12 and Under, Villard Books
The Pocket Guide to Cheese ( Putnam Perigee)The Pocket Guide to Wine (Thir Edition, Putnam Perigee)
Comments? Questions? email b.e. at: firstname.lastname@example.org
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